Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.

Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.

Prepare the Tofu

In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.

Coat the Tofu

In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add the coated tofu cubes to the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side. Remove the tofu and drain on paper towels.

Fry the Tofu

In a small saucepan, combine soy sauce, honey (or maple syrup), sriracha, and minced garlic. Heat over medium heat until the mixture is warm and slightly thickened.

Make the Sauce

In a large bowl, toss the crispy tofu with the sweet and spicy sauce until well coated.

Toss the Tofu

Sprinkle the toasted sesame seeds and sliced green onions over the tofu before serving.

crispy fried tofu

Recipe information

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