Laab Seen Recipe
Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Vegetables
While the beef is resting, thinly slice the red onion, scallions, and chop the cilantro and mint leaves.
Make the Dressing
In a small bowl, combine lime juice, fish sauce, and a touch of sugar. Adjust the seasoning to taste with additional fish sauce or sugar if necessary.
Combine Ingredients
In a large bowl, combine the sliced beef, red onion, cilantro, scallions, mint leaves, and toasted rice powder. Pour the dressing over the mixture and toss well to combine.
Serve
Serve the Laab Seen at room temperature or slightly chilled, garnished with additional mint or cilantro if desired.
