Yellow Curry Recipe
Recipe information
Make Yellow Curry in just 40m. Yellow onions, potato, Thai basil, and scallions.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Peel and dice the potatoes into small cubes. Chop the yellow onion and scallions. Rinse the Thai basil leaves and set aside.
2. Sauté Onions
In a large pot, heat the vegetable oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 5 minutes.
3. Add Curry Paste
Stir in the yellow curry paste and cook for an additional 2 minutes, allowing the flavors to meld.
4. Add Potatoes and Liquid
Add the diced potatoes, coconut milk, water, and salt. Stir well to combine.
5. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.
6. Finish with Herbs
Once the potatoes are cooked, stir in the Thai basil and scallions. Cook for an additional 2-3 minutes.
7. Serve
Taste and adjust the seasoning if necessary. Serve hot over rice or noodles.
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