Sticky Rice Recipe
Our Sticky Rice is a deliciously chewy, subtly sweet treat, steamed to perfection and served warm, making it the ideal complement to any savory dish.
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Ingredients
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Sticky Rice Ingredients
Method
Cooking Directions
- 1
Soaking the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rinsed rice in a bowl of water for at least 4 hours or overnight for best results.
- 2
Preparing to Steam
After soaking, drain the rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Make sure to spread the rice evenly.
- 3
Steaming the Rice
In a pot, bring water to a boil. Place the steamer basket over the pot, cover, and steam the rice for about 20-30 minutes, or until the rice is tender and sticky.
- 4
Seasoning the Rice
Once cooked, transfer the sticky rice to a bowl. Sprinkle with salt and mix gently to combine. Allow it to cool slightly before serving.
