Rice Noodles Recipe
Delicate rice noodles tossed in a savory sauce, accompanied by fresh vegetables and herbs for a burst of flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Rice Noodles
Bring 500 ml of water to a boil in a pot. Once boiling, add the rice noodles and cook according to package instructions, usually around 5-7 minutes, until tender. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet. Pour in 3 tablespoons of soy sauce and mix well to coat the noodles evenly. Cook for an additional 2-3 minutes, stirring frequently.
- 4
Season and Serve
Add chopped green onions, salt, and pepper to taste. Stir well and cook for another minute. Remove from heat and serve hot.
