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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the bell pepper and scallions, and rinse the Thai basil leaves.
- 2
Cook the Curry
In a large pan, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir well to combine with the curry paste.
- 4
Add Vegetables
Add the sliced bell pepper and bamboo shoots to the pan. Stir and let it simmer for about 5-7 minutes until the vegetables are tender.
- 5
Season the Curry
Stir in the soy sauce, sugar, and salt to taste. Mix well and let it simmer for another 2-3 minutes.
- 6
Finish with Basil
Remove from heat and stir in the Thai basil leaves. Serve hot.
