Pork Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the garlic, slice the Chinese sausages, and slice scallions. Set aside.

2. 2

   Scramble Eggs

   In a large skillet or wok, heat a bit of oil over medium heat. Beat the eggs and pour them in. Scramble until just cooked, then remove from the pan and set aside.

3. 3

   Cook Sausages and Garlic

   In the same pan, add more oil if needed. Add garlic and cook until fragrant. Add sliced Chinese sausages and cook until heated through.

4. 4

   Fry the Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 5-7 minutes until heated through and slightly crispy.

5. 5

   Combine Ingredients

   Add the scrambled eggs back to the pan along with crispy pork fat. Stir in soy sauce, sesame oil, black pepper, and salt to taste. Mix well.

6. 6

   Add Fresh Herbs

   Finally, fold in the Thai basil and scallions. Cook for an additional minute until the herbs are wilted.

7. 7

   Serve

   Serve hot, garnished with additional scallions if desired.