Peanut Noodles Recipe
Egg noodles tossed in a red curry peanut sauce with red bell peppers, carrots, beansprouts, and scallions. Topped with cilantro and crushed peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2
Make the Peanut Sauce
In a small bowl, whisk together 1/2 cup of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of red curry paste, 2 tablespoons of lime juice, and 1/4 cup of warm water until smooth. Adjust the consistency with more water if needed.
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of oil over medium heat. Add sliced red bell pepper and julienned carrots. Sauté for about 3-4 minutes until slightly softened. Stir in bean sprouts and cook for an additional minute.
- 4
Combine Everything
Add the cooked noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the top and toss everything together until well coated and heated through.
- 5
Serve
Plate the peanut noodles and top with chopped scallions, cilantro, and crushed peanuts. Enjoy!
