Panang Spaghetti Recipe
Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- 3
Add the Curry Paste
Stir in the Panang curry paste and cook for another minute, allowing the flavors to meld.
- 4
Combine with Coconut Milk
Pour in the coconut milk and stir well to combine. Add the sugar and lime juice. Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
- 5
Mix in the Spaghetti
Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the sauce. Season with salt to taste.
- 6
Serve
Remove from heat and serve immediately, garnished with fresh Thai basil leaves.
