Panang Spaghetti Recipe
Recipe information
Make Panang Spaghetti in just 30m. Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
3. Add the Curry Paste
Stir in the Panang curry paste and cook for another minute, allowing the flavors to meld.
4. Combine with Coconut Milk
Pour in the coconut milk and stir well to combine. Add the sugar and lime juice. Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
5. Mix in the Spaghetti
Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the sauce. Season with salt to taste.
6. Serve
Remove from heat and serve immediately, garnished with fresh Thai basil leaves.
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