Pad See Eww Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the wide rice noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Vegetables

   Slice the yellow onion and scallions. Cut the Chinese broccoli into bite-sized pieces.

3. 3

   Stir-Fry the Ingredients

   Heat the vegetable oil in a large pan or wok over medium-high heat. Add the sliced onion and stir-fry for 1-2 minutes until it begins to soften.

4. 4

   Add Broccoli and Bean Sprouts

   Add the Chinese broccoli and bean sprouts to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

5. 5

   Add Noodles and Sauces

   Add the drained rice noodles to the pan. Pour in the soy sauce, oyster sauce, and sprinkle in the sugar. Toss everything together to combine.

6. 6

   Add Eggs

   Push the noodle mixture to one side of the pan. Crack the eggs into the empty side and scramble them until just set. Then mix with the noodles.

7. 7

   Finish and Serve

   Stir in the chopped scallions and season with salt to taste. Serve hot.