Mee Tom Yum Recipe
Egg noodles in a rich coconut-based Tom Yum broth, topped with scallions, cilantro, shrimp, and fried fish balls.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine water and Tom Yum paste over medium heat. Stir until the paste is fully dissolved.
- 2
Add Coconut Milk
Slowly pour in the coconut milk, stirring to combine. Allow the broth to simmer for about 10 minutes.
- 3
Cook the Shrimp
Add the shrimp to the broth and cook until they turn pink and opaque, about 3-5 minutes.
- 4
Prepare the Noodles
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- 5
Season the Broth
Add fish sauce, lime juice, and chili paste to the broth. Stir well and adjust seasoning to taste.
- 6





