Jul 14 2026
RestaurantsGai NoiMee Tom Yum Recipe

Mee Tom Yum Recipe

Inspired by Gai Noi
Time30m
Serves2

Egg noodles in a rich coconut-based Tom Yum broth, topped with scallions, cilantro, shrimp, and fried fish balls.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Broth

    In a large pot, combine water and Tom Yum paste over medium heat. Stir until the paste is fully dissolved.

  2. 2

    Add Coconut Milk

    Slowly pour in the coconut milk, stirring to combine. Allow the broth to simmer for about 10 minutes.

  3. 3

    Cook the Shrimp

    Add the shrimp to the broth and cook until they turn pink and opaque, about 3-5 minutes.

  4. 4

    Prepare the Noodles

    Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

  5. 5

    Season the Broth

    Add fish sauce, lime juice, and chili paste to the broth. Stir well and adjust seasoning to taste.

  6. 6

    Assemble the Dish

    In serving bowls, place a portion of cooked egg noodles, ladle the hot Tom Yum broth with shrimp over the noodles, and top with fried fish balls, chopped scallions, and cilantro.

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