Lao Yum Salad Recipe
Baby kale, spring mix, cherry tomatoes, cucumbers, cilantro, topped with an egg yolk dressing and crushed peanuts.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine baby kale and spring mix. Rinse cherry tomatoes and slice them in half. Peel and slice the cucumber into thin rounds. Finely chop the cilantro.
- 2
Make the Dressing
In a small bowl, whisk together the egg yolk, a pinch of salt, and a splash of vinegar until smooth. Gradually drizzle in olive oil while whisking to create a creamy dressing.
- 3
Assemble the Salad
Add the cherry tomatoes, cucumber, and cilantro to the greens. Drizzle the egg yolk dressing over the salad and gently toss to combine.
- 4
Top with Peanuts
Sprinkle the crushed peanuts over the salad just before serving for added crunch.
