Lao Sausage Recipe
House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chilies, and topped with cilantro. Includes a side of Jeow Mak Len (tomato) for dip.
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Ingredients
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Lao Sausage
Method
Preparation and Cooking
- 1
Prepare the Ingredients
Finely chop the yellow onion, shallots, makrut lime leaves, and Thai chilies.
- 2
Mix the Sausage
In a large mixing bowl, combine the ground pork, chopped yellow onion, shallots, makrut lime leaves, and Thai chilies. Mix thoroughly until all ingredients are evenly incorporated.
- 3
Shape the Sausage
Take a portion of the mixture and shape it into small patties or links, depending on your preference.
- 4
Cook the Sausage
Preheat a grill or frying pan over medium heat. Cook the sausage patties or links for about 10-15 minutes, turning occasionally, until they are browned and cooked through.
- 5
Prepare Jeow Mak Len
For the dipping sauce, blend roasted tomatoes, garlic, and chilies together until smooth. Adjust seasoning to taste.
- 6
Serve
Serve the Lao sausage hot, garnished with fresh cilantro, alongside the Jeow Mak Len for dipping.
