Laab Tofu Recipe
Minced fried tofu, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime vegan fish sauce vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Drain and press the tofu to remove excess moisture. Crumble the tofu into small pieces.
- 2
Fry the Tofu
Heat a non-stick skillet over medium heat with a little oil. Add the crumbled tofu and cook until golden brown and crispy, about 8-10 minutes. Remove from heat and let cool.
- 3
Chop Vegetables
Finely chop the red onion, cilantro, scallions, and mint leaves.
- 4
Make the Vinaigrette
In a small bowl, whisk together lime juice, soy sauce, maple syrup, sriracha, and water until well combined.
- 5
Combine Ingredients
In a large mixing bowl, combine the fried tofu, chopped vegetables, toasted rice powder, and vinaigrette. Toss gently to combine.
- 6
Serve
Serve the Laab Tofu at room temperature or chilled, garnished with additional herbs if desired.
