Jeow Mak Len (tomato) Recipe
Jeow Mak Len is a vibrant Laotian tomato dip, bursting with fresh flavors and a hint of spice, perfect for pairing with sticky rice or fresh vegetables.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the tomatoes thoroughly and chop them into quarters. Peel and slice the garlic and shallots, and prepare the red chili peppers by removing the stems.
- 2
Roast the Tomatoes
In a pan over medium heat, add the chopped tomatoes. Allow them to roast for about 10-15 minutes until they become soft and slightly charred.
- 3
Blend the Mixture
Transfer the roasted tomatoes to a blender. Add garlic, shallots, red chili peppers, lime juice, fish sauce, and salt. Blend until smooth, adjusting seasoning to taste.
- 4
Garnish and Serve
Pour the mixture into a serving bowl and garnish with chopped cilantro. Serve warm or at room temperature with sticky rice or fresh vegetables.
