Jeow Bong Recipe
Jeow Bong is a rich and smoky Lao chili dip made from roasted ingredients, delivering a harmonious blend of spice and umami that pairs perfectly with fresh vegetables and sticky rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Soak the dried chili peppers in warm water for about 15 minutes until softened. Drain and chop them finely.
- 2
- 3
Combine Ingredients
In the same pan, add the chopped chili peppers, palm sugar, fish sauce, and water. Stir well to combine.
- 4
Simmer the Mixture
Add the kaffir lime leaves and bring the mixture to a low simmer. Cook for about 10 minutes, stirring occasionally.
- 5
Blend (Optional)
For a smoother texture, you may blend the mixture until smooth, then return it to the pan.
- 6
Adjust Seasoning
Taste and adjust the seasoning as needed, adding more fish sauce or sugar to balance the heat and sweetness.
- 7
Cool and Serve
Let the Jeow Bong cool before transferring it to a serving bowl. It can be served warm or at room temperature.
