Green Papaya Recipe
Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Peel and shred the green papaya and carrot using a grater or food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a small bowl, mix together lime juice, tamarind paste, fish sauce, and sugar until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the shredded papaya and carrot. Toss well to ensure the vegetables are evenly coated.
- 4
Add Herbs and Spice
Chop the cilantro and finely slice the chili peppers. Add them to the salad and mix gently.
- 5
Serve
Let the salad sit for about 10 minutes for the flavors to meld. Serve chilled or at room temperature, best enjoyed with sticky rice.
