Green Curry Noodles Recipe
Steamed egg noodles simmered in a green curry sauce with peas, Thai basil, scallions, and sesame seeds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Make the Curry Sauce
In a large pan, heat the vegetable oil over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
- 3
Add Coconut Milk and Peas
Pour in the coconut milk and bring to a gentle simmer. Stir in the frozen peas and cook for about 5 minutes until the peas are heated through.
- 4
Combine Noodles and Sauce
Add the cooked egg noodles to the curry sauce. Toss gently to coat the noodles evenly with the sauce.
- 5
Finish with Fresh Herbs
Remove the pan from heat. Stir in the Thai basil and sliced scallions. Add soy sauce to taste.
- 6
Serve
Transfer the green curry noodles to serving bowls. Sprinkle with sesame seeds and additional scallions if desired.
