Gaeng Som Gai Recipe
Gaeng Som Gai is a vibrant Thai sour curry featuring tender chicken simmered in a tangy tamarind broth, infused with fresh vegetables and aromatic herbs for a refreshing and zesty experience.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Wash and cut the green beans, carrots, bitter melon, and Thai eggplant as specified.
Cooking
- 3
Cook the Chicken
In a large pot, bring the water to a boil. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- 4
Add the Seasonings
Stir in the tamarind paste, fish sauce, palm sugar, turmeric powder, and chili powder. Mix well.
- 5
- 6
Season to Taste
Taste the soup and add salt as needed. Adjust the fish sauce or tamarind paste for a more balanced flavor.
Serving
- 7
Serve Hot
Ladle the Gaeng Som Gai into bowls and serve hot, optionally with steamed rice on the side.
