Gaeng Som Gai Recipe
Recipe information
Make Gaeng Som Gai in just 45m. Gaeng Som Gai is a vibrant Thai sour curry featuring tender chicken simmered in a tangy tamarind broth, infused with fresh vegetables and aromatic herbs for a refreshing and zesty experience.
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Ingredients
Main Ingredients
Vegetables
Spices and Seasonings
Preparation
1. Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and set aside.
2. Prepare the Vegetables
Wash and cut the green beans, carrots, bitter melon, and Thai eggplant as specified.
Cooking
3. Cook the Chicken
In a large pot, bring the water to a boil. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
4. Add the Seasonings
Stir in the tamarind paste, fish sauce, palm sugar, turmeric powder, and chili powder. Mix well.
5. Add the Vegetables
Add the prepared vegetables (green beans, carrots, bitter melon, and Thai eggplant) to the pot. Cook for an additional 10-15 minutes until the vegetables are tender.
6. Season to Taste
Taste the soup and add salt as needed. Adjust the fish sauce or tamarind paste for a more balanced flavor.
Serving
7. Serve Hot
Ladle the Gaeng Som Gai into bowls and serve hot, optionally with steamed rice on the side.
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