Egg & Basil Fried Rice Recipe
Rice fried with eggs, garlic, Thai basil, and sweet soy sauce, topped with Thai basil.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Garlic
Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
- 4
- 5
Add the Rice
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir everything together.
- 6
Season the Rice
Pour in the sweet soy sauce, and season with salt and pepper to taste. Mix well until the rice is evenly coated.
- 7
Add the Basil
Fold in the Thai basil leaves and cook for an additional 1-2 minutes until the basil is wilted.
- 8
Serve
Remove from heat and serve hot, garnished with extra Thai basil if desired.





