Crunchy Chicken Wings Recipe

Directions for Crunchy Chicken Wings

1. 1

   Prepare the Chicken

   Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.

2. 2

   Make the Tempura Batter

   In another bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water while whisking until the batter is smooth and slightly thick.

3. 3

   Coat the Wings

   Dip each chicken wing into the tempura batter, ensuring they are fully coated. Allow any excess batter to drip off.

4. 4

   Heat the Oil

   In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Wings

   Carefully add the battered wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate.

6. 6

   Serve

   Serve the crunchy chicken wings hot with a side of sweet chili sauce for dipping.