Jul 14 2026
RestaurantsGai NoiCrispy Fried Egg Recipe

Crispy Fried Egg Recipe

Inspired by Gai Noi
Time20m
Serves2

Experience the delightful crunch of our Crispy Fried Egg, perfectly golden and topped with a sprinkle of sea salt for that irresistible flavor.

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Ingredients

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Crispy Fried Egg Ingredients

Method

Crispy Fried Egg Directions

  1. 1

    Prepare the Batter

    In a mixing bowl, combine flour, cornstarch, salt, black pepper, and baking powder. Gradually whisk in ice water until a smooth batter forms.

  2. 2

    Heat the Oil

    In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Eggs

    Carefully crack the eggs into the batter, coating them evenly. Using a slotted spoon, gently lower the coated eggs into the hot oil. Fry until golden brown and crispy, about 3-4 minutes.

  4. 4

    Drain and Serve

    Using a slotted spoon, remove the fried eggs from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

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