Crispy Fried Egg Recipe
Experience the delightful crunch of our Crispy Fried Egg, perfectly golden and topped with a sprinkle of sea salt for that irresistible flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Fried Egg Ingredients
Method
Crispy Fried Egg Directions
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and baking powder. Gradually whisk in ice water until a smooth batter forms.
- 2
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
- 4
Drain and Serve
Using a slotted spoon, remove the fried eggs from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.





