Tostones Rellenos - Tuna Recipe

Time40m

Serves4

Crushed green plantains stuffed with tuna.

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Ingredients

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1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
2
Fry the Plantains
In a large skillet, heat the vegetable oil over medium heat. Fry the plantain slices for about 3-4 minutes on each side until golden and slightly soft. Remove and drain on paper towels.
3
Flatten the Plantains
Using the bottom of a glass or a tostonera, flatten each fried plantain slice to about 1/2-inch thickness.
4
Second Fry
Return the flattened plantains to the skillet and fry again for another 2-3 minutes until they are crispy. Remove and drain on paper towels.
5
Prepare the Tuna Filling
In a bowl, combine the canned tuna, mayonnaise, chopped red onion, cilantro, lime juice, salt, and black pepper. Mix well.
6
Assemble the Tostones
Take the crispy tostones and stuff them with the tuna mixture. Serve immediately.