Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Potato Layer
For the Chicken Salad
For Garnish
Method
Make the Potato Layer
- 1
Prepare the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool.
- 2
Mash the Potatoes
Peel the cooled potatoes and mash them in a bowl. Add lemon juice, aji amarillo paste, and salt. Mix until smooth.
Prepare the Chicken Salad
- 3
Combine Ingredients
In a separate bowl, mix the shredded chicken, mayonnaise, diced red onion, and chopped cilantro. Season with salt and pepper to taste.
Assemble the Causa
- 4
Layer the Mixtures
In a serving dish, spread half of the potato mixture to form the first layer. Top with the chicken salad mixture, then add the remaining potato mixture on top.
- 5


