Tostones Rellenos - Chicken Recipe

Directions for Tostones Rellenos - Chicken

1. 1

   Prepare the Plantains

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Fry the Plantains

   Heat the oil in a large frying pan over medium heat. Fry the plantain slices until golden brown, about 4-5 minutes on each side. Remove and drain on paper towels.

3. 3

   Flatten the Plantains

   Using a flat surface or a tostonera, smash each fried plantain slice into a flat disc, about 1/2 inch thick.

4. 4

   Second Fry

   Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes on each side. Drain on paper towels.

5. 5

   Prepare the Filling

   In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

6. 6

   Combine Chicken and Seasoning

   Add the shredded chicken, salt, black pepper, cilantro, and lime juice to the skillet. Mix well and cook for another 2-3 minutes until heated through.

7. 7

   Stuff the Plantains

   Take each crispy tostone and fill it with the chicken mixture. Serve warm.