Recipe information
The golden Peruvian soda.
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Ingredients
Ingredients
Preparation
Instructions
1. Prepare the Syrup
In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves completely. Remove from heat and let cool.
2. Mix Ingredients
In a large pitcher, combine the cooled syrup, lemon juice, pineapple juice, vanilla extract, and yellow food coloring. Stir well to combine.
3. Add Carbonation
Slowly pour in the carbonated water to the mixture in the pitcher. Stir gently to combine without losing too much carbonation.
4. Serve
Fill glasses with ice cubes and pour the Inca Kola mixture over the ice. Serve immediately.