Jul 27 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
1
2
Mix Ingredients
In a large pitcher, combine the cooled syrup, lemon juice, pineapple juice, vanilla extract, and yellow food coloring. Stir well to combine.
3
Add Carbonation
Slowly pour in the carbonated water to the mixture in the pitcher. Stir gently to combine without losing too much carbonation.
4
Serve
Fill glasses with ice cubes and pour the Inca Kola mixture over the ice. Serve immediately.