Restaurants›Gabbys Peruvian Restaurant›Chicha Morada Recipe

Chicha Morada Recipe

Inspired by Gabbys Peruvian Restaurant
Time45m
Serves4

Peruvian purple corn boiled with pineapple and spices. Served over ice.

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Ingredients

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Chicha Morada Ingredients

Method

Chicha Morada Preparation

1

Boil the Corn

In a large pot, combine the purple corn and water. Bring to a boil over medium heat.

2

Add Pineapple and Spices

Once boiling, add the pineapple, sugar, cinnamon stick, and cloves. Reduce heat and let simmer for about 30 minutes.

3

Strain the Mixture

After simmering, remove from heat and strain the liquid through a fine mesh sieve into a large pitcher, discarding the solids.

4

Add Lime Juice

Stir in the lime juice for additional flavor.

5

Serve Over Ice

Fill glasses with ice and pour the chicha morada over the ice. Serve chilled.