Tostones Rellenos - Shrimp Recipe
Crushed green plantains stuffed with shrimp.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
Heat vegetable oil in a deep skillet over medium heat. Fry the plantain slices until they are golden and tender, about 4-5 minutes. Remove and drain on paper towels.
- 3
Flatten the Plantains
Using a tostonera or the bottom of a flat dish, flatten each fried plantain slice to about 1/2 inch thickness.
- 4
Refry the Plantains
Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes. Drain on paper towels and set aside.
- 5
Cook the Shrimp Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until soft. Add diced red bell pepper and shrimp, cooking until shrimp turn pink (about 3-4 minutes). Stir in lime juice, chopped cilantro, salt, and pepper. Cook for an additional minute.
- 6
Assemble the Tostones Rellenos
Take each crispy plantain cup and fill it with the shrimp mixture. Serve immediately.
