Tostones Rellenos - Picadillo Recipe
Crushed green plantains stuffed with picadillo.
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Ingredients
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Ingredients for Tostones Rellenos - Picadillo
Method
Directions for Tostones Rellenos - Picadillo
- 1
Prepare the Picadillo
Stir in the tomato sauce, olives, cumin, oregano, salt, and pepper. Simmer for about 10 minutes until the mixture thickens. Set aside.
- 2
Prepare the Tostones
Peel the green plantains and cut them into 1-inch thick slices. Heat vegetable oil in a deep pan over medium heat. Fry the plantain slices until they are golden and soft but not fully cooked, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
Flatten the Plantains
Using a tostonera or the bottom of a flat plate, smash the fried plantains to form disks about 1/2-inch thick.
- 4
Final Fry
Return the flattened plantains to the hot oil and fry again until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Tostones Rellenos
Stuff each tostone with the prepared picadillo mixture. Serve hot and enjoy!
