Papa A La Huancaina Recipe

Time30m

Serves4

Potato in creamy yellow pepper sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and boil them in salted water until tender. Drain and set aside.
2
Make the Huancaina Sauce
In a blender, combine the yellow chili peppers, cream cheese, milk, olive oil, garlic, and salt. Blend until smooth and creamy.
3
Serve
Slice the boiled potatoes and arrange them on a plate. Pour the Huancaina sauce over the potatoes. Garnish with slices of hard-boiled eggs and black olives.