Lucuma Ice Cream Recipe
Lucuma is a sweet fruit native to Peru.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the lucuma powder, heavy cream, sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt until well combined and smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the lucuma ice cream into bowls or cones and enjoy!
