Butifarra (mini) Recipe
Slow-cooked pork loin served on a French roll with lettuce and salsa criolla.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork Loin
Season the pork loin with salt and black pepper. Heat olive oil in a slow cooker and sear the pork on all sides until golden brown. Cover and cook on low for 6-8 hours until tender.
- 2
- 3
Assemble the Butifarra
Once the pork is cooked, shred it using two forks. Slice the French rolls in half and toast them lightly. Fill each roll with shredded pork, add lettuce, and top with salsa criolla.
- 4
Serve
Serve the mini butifarras warm, and enjoy!
