Braised eye round beef served on a French roll with lettuce and salsa criolla.

Season the eye round beef with salt and black pepper. In a large pot, heat olive oil over medium heat. Sear the beef on all sides until browned.

Prepare the Beef

Add garlic cloves and bay leaves to the pot. Cover the beef with water, ensuring it’s submerged. Bring to a boil, then reduce to a simmer. Cover and braise for about 2 to 3 hours, or until the beef is tender.

Braising the Beef

Once cooked, remove the beef from the pot and let it rest for a few minutes. Shred the beef using two forks.

Shred the Beef

Slice the French rolls in half. On the bottom half, place a generous amount of shredded beef, then add lettuce and top it with salsa criolla. Close the sandwich with the top half of the roll.

Assemble the Sandwich

Serve the asado sandwiches warm and enjoy!

Serve

eye round beef

French rolls

lettuce

salsa criolla

olive oil

garlic cloves

bay leaves

salt

black pepper

ASADO SANDWICH (MINI)

Make ASADO SANDWICH (MINI) Recipe in just 3h . Braised eye round beef served on a French roll with lettuce and salsa criolla.

Asado Sandwich (mini) Recipe

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