Veggie Grilled Cheese Recipe
Panini-pressed with artichoke, roasted mushrooms, tomatoes, roasted red peppers, and spinach cream cheese with provolone cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all your ingredients and slice the tomatoes and roasted red peppers if they are not already sliced.
- 2
Spread Spinach Cream Cheese
Spread a generous layer of spinach cream cheese on one side of each slice of bread.
- 3
Layer the Veggies
On two slices of bread, layer the artichoke hearts, roasted mushrooms, sliced tomatoes, and roasted red peppers. Top with provolone cheese.
- 4
Top with Bread
Place the remaining slices of bread, cream cheese side down, on top of the layered vegetables and cheese.
- 5
- 6
Serve
Remove from the heat, slice in half, and serve warm. Enjoy your veggie grilled cheese!
