Biscuits & Gravy Recipe
Full / Half. Sausage gravy smothered over house made biscuits. Served with breakfast potatoes.
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Ingredients
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Biscuits
Method
Making the Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in Butter
Cut in the butter until the mixture resembles coarse crumbs.
- 4
Add Milk
Add the milk gradually and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 6
Bake
Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Making the Sausage Gravy
- 7
Cook Sausage
In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
- 8
Add Flour
Stir in the flour and cook for another minute to form a roux.
- 9
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 10
Season
Season with salt, black pepper, and red pepper flakes. Adjust to taste.
Serving
- 11
Serve
Split the warm biscuits in half and ladle the sausage gravy over the top. Serve with breakfast potatoes.
