Southwest Breakfast Wrap Recipe

Time25m

Serves4

Eggs, chorizo, roasted red peppers, red onion, cheddar cheese, and ancho chili ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary.
2
Cook the Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the same skillet and scramble them until cooked through, about 3-4 minutes.
3
Combine Ingredients
Add the roasted red peppers and chopped red onion to the scrambled eggs, mixing well to combine. Cook for an additional 2 minutes until the onions are slightly softened.
4
Assemble the Wrap
On each tortilla, layer the egg mixture, followed by a generous portion of cheddar cheese and a drizzle of ancho chili ranch. Roll the tortillas tightly to form wraps.
5
Serve
Cut the wraps in half and serve immediately, accompanied by additional ancho chili ranch if desired.