Veggie Breakfast Wrap Recipe

Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sliced mushrooms. Sauté for about 4-5 minutes until softened.

2. 2

   Add Spinach and Tomato

   Stir in the fresh spinach and diced tomato. Cook for an additional 2-3 minutes until the spinach is wilted.

3. 3

   Cook the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully cooked, about 4-5 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese over the egg mixture and allow it to melt for about 1 minute.

5. 5

   Assemble the Wraps

   Warm the whole wheat tortillas in a separate skillet or microwave. Spoon the egg and vegetable mixture into the center of each tortilla. Roll the tortilla tightly to form a wrap.

6. 6

   Serve

   Cut the wraps in half and serve warm.