Quiche Or Casserole Recipe
Served with fruit salad and mini scone. Ask your server about our daily selection of quiches and casseroles.
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Ingredients
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Quiche Ingredients
Method
Cooking Directions
- 1
- 2
Make the Filling
In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in shredded cheese, diced vegetables, cooked meat, salt, and black pepper.
- 3
Assemble the Quiche
Pour the egg mixture into the prepared pie crust, ensuring even distribution of ingredients.
- 4
Bake
Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and the top is golden brown.
- 5
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm with a side of fruit salad and mini scone.
