Turkey Butternut Squash Panini Recipe
Roasted turkey and butternut squash, caramelized onion, and a cranberry-white cheddar spread, on sourdough.
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Ingredients
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Panini Ingredients
Method
Panini Preparation
- 1
- 2
Prepare the Cranberry-White Cheddar Spread
In a small bowl, mix the cranberry sauce with shredded white cheddar cheese until well combined.
- 3
Assemble the Panini
Spread the cranberry-white cheddar mixture on one side of each slice of sourdough bread. Layer roasted turkey, roasted butternut squash, and caramelized onions on two slices of bread. Top with the remaining slices to form sandwiches.
- 4
Grill the Panini
Heat a panini press or skillet over medium heat. Grill the sandwiches for 3-5 minutes, or until the bread is golden and the cheese has melted. If using a skillet, press down on the sandwich with a spatula.
- 5
Serve
Remove the panini from the heat, slice in half, and serve warm.
