Turkey Bacon Panini Recipe

Time30m

Serves2

Roasted turkey, bacon, basil pesto, tomato, caramelized red onion, and provolone cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add sliced red onion and sauté for about 10-15 minutes until caramelized, stirring occasionally. Remove from heat.
2
Prepare the Panini
Spread basil pesto on one side of each ciabatta bread piece. Layer with sliced roasted turkey, bacon (cooked until crispy), caramelized onions, tomato (sliced), and provolone cheese.
3
Grill the Panini
Close the sandwich with the other piece of ciabatta, pesto side down. Preheat a panini press or skillet over medium heat. Grill the sandwich for about 4-5 minutes until the bread is golden brown and the cheese has melted.
4
Serve
Remove from heat, slice in half, and serve warm.