The Italian Recipe

Name: Friendly Foxs The Italian Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 units Eggs; 2 slices Capicola; 1 medium Tomato; 2 tablespoons Pesto; 2 slices Muenster Cheese; 2 tablespoons Garlic Aioli; 1 tablespoon Olive Oil; 1 to taste Salt; 1 to taste Black Pepper

Inspired by Friendly Fox

Time20m

Serves1

Egg, fried capicola, tomato, pesto, muenster cheese, and garlic aioli

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Ingredients

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Method

Preparation Instructions

1
Cook the Capicola
In a skillet, heat olive oil over medium heat. Add the slices of capicola and cook until crispy, about 2-3 minutes per side. Remove from skillet and set aside.
2
Fry the Eggs
In the same skillet, crack the eggs and fry to your desired doneness. Season with salt and black pepper.
3
Prepare the Tomato
While the eggs are frying, slice the tomato into thin rounds.
4
Assemble the Dish
On a plate, spread the pesto. Place the fried capicola on top, followed by the fried eggs, sliced tomato, and muenster cheese. Drizzle with garlic aioli.
5
Serve
Enjoy your Italian-style dish warm!

The Italian Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Cook the Capicola

Fry the Eggs

Prepare the Tomato

Assemble the Dish

Serve

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