The Classic Recipe

Cooking Instructions

1. 1

   Prepare the Strawberry Jam

   In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Cook while stirring until the strawberries break down and the mixture thickens, about 15-20 minutes. Remove from heat and let cool.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your desired style (fried, scrambled, or poached). Season with salt and pepper to taste.

4. 4

   Toast the Bread

   Toast the slices of bread in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Dish

   Place the cooked eggs on a plate, add the crispy bacon, and serve with the toasted bread and house-made strawberry jam on the side.