Prepare the Sriracha Aioli

In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are tender, about 5 minutes. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and black pepper.

Sauté the Vegetables

In a separate bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are just set.

Cook the Eggs

Crumble the feta cheese into the skillet and gently fold it into the egg mixture. Cook for another minute until the feta is warmed through.

Add Feta

Spoon the spinach and feta mixture onto plates and drizzle with the Sriracha aioli before serving.

Serve

Eggs

Fresh spinach

Feta cheese

Mushrooms

Sriracha

Mayonnaise

Olive oil

Salt

Black pepper

Spinach & Feta

Make Spinach & Feta Recipe in just 20m. Egg, spinach, feta cheese, mushroom, and a Sriracha aioli

Spinach & Feta Recipe

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