Spinach & Feta Recipe

Cooking Instructions

1. 1

   Prepare the Sriracha Aioli

   In a small bowl, combine the Sriracha and mayonnaise. Mix well and set aside.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are tender, about 5 minutes. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and black pepper.

3. 3

   Cook the Eggs

   In a separate bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are just set.

4. 4

   Add Feta

   Crumble the feta cheese into the skillet and gently fold it into the egg mixture. Cook for another minute until the feta is warmed through.

5. 5

   Serve

   Spoon the spinach and feta mixture onto plates and drizzle with the Sriracha aioli before serving.