Spicy Turkey And Pesto Recipe
Roasted turkey, basil pesto, tomato, provolone cheese, and house sriracha aioli oven baked on French.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and place it on a baking sheet.
- 2
Assemble the Sandwich
Spread a generous layer of basil pesto on both halves of the French bread. Layer the sliced roasted turkey evenly over the pesto, followed by the sliced tomatoes and provolone cheese.
- 3
Add Sriracha Aioli
Drizzle the house sriracha aioli over the top of the provolone cheese.
- 4
Bake
Place the assembled sandwich in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is toasted.
- 5
Serve
Remove from the oven, let cool for a minute, then slice into portions and serve warm.
