Phyllo Goodness Recipe
Crispy phyllo stuffed with chorizo and smoked gouda, served with an avocado yogurt sauce.
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove from heat and let it cool slightly. Once cooled, mix in the grated smoked gouda.
- 2
- 3
Assemble the Phyllo Pastry
Preheat the oven to 375°F (190°C). Lay out a sheet of phyllo dough on a clean surface and brush lightly with olive oil. Layer 3 more sheets of phyllo, brushing each layer with olive oil. Place a spoonful of the chorizo and gouda mixture at one end of the phyllo. Fold the sides over the filling and roll it up tightly to form a log. Repeat with the remaining phyllo and filling.
- 4
Bake the Phyllo Rolls
Brush the tops of the rolls with more olive oil and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.
- 5
