Midnight Cuban Recipe
Black Forest ham, slow cooked beef brisket, Swiss cheese, chopped pickles, house made honey mustard.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
Slow cook the beef brisket in a slow cooker with your choice of seasonings (salt, pepper, garlic powder) for about 6-8 hours on low until tender. Once cooked, shred the brisket with a fork.
- 2
Make the Honey Mustard
In a small bowl, mix the honey and Dijon mustard together until well combined. Adjust the quantities to taste.
- 3
- 4
Toast the Sandwich
If desired, place the assembled sandwich on a panini press or grill until the cheese is melted and the bread is toasted to a golden brown.
- 5
