Malted Milk Waffles Recipe
Served with vanilla butter, syrup, and fruit salad. Add berries or chocolate for $1.50 each.
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the flour, malted milk powder, baking powder, salt, and sugar. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, usually about 4-5 minutes. Repeat with the remaining batter.
- 4
Serve
Serve the waffles warm with vanilla butter, syrup, and a side of fruit salad. Optionally, add berries or chocolate for an additional charge.
