Jul 14 2026
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine.
- 2
Steam Milk
In a steaming pitcher, steam 1 cup of milk until it reaches about 150-160°F (65-70°C) and creates a velvety microfoam.
- 3
Combine
Pour the steamed milk over the brewed espresso. Hold back the foam with a spoon, then spoon the foam on top of the latte.
