Ham & Brie Panini Recipe
Black Forest ham, brie cheese and cranberry chutney, on wheat berry.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sandwich
Spread the cranberry chutney on one side of each slice of wheat berry bread.
- 2
Layer Ingredients
On one slice of bread (chutney side up), layer the Black Forest ham and Brie cheese. Top with the second slice of bread (chutney side down).
- 3
Butter the Bread
Spread butter on the outer sides of the sandwich.
- 4
Grill the Panini
Heat a panini press or skillet over medium heat. Place the sandwich in the press or skillet and grill for about 4-5 minutes, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the panini from the heat, slice in half, and serve warm.
