Ham Recipe

Preparation Steps

1. 1

   Toast the English Muffin

   Split the English muffin in half and toast it until golden brown.

2. 2

   Cook the Eggs

   In a non-stick skillet, cook the eggs to your preference (fried, scrambled, or poached). Season with salt and pepper if desired.

3. 3

   Prepare the Ham and Cheese

   In the same skillet, add the ham slices and heat them for about 1-2 minutes on each side until warmed through. Place the Swiss cheese on top of the ham and cover the skillet for about 1 minute to melt the cheese.

4. 4

   Assemble the Dish

   On the toasted English muffin, spread the garlic aioli on both halves. Place the ham and cheese on one half, followed by the cooked egg. Top with the other half of the muffin.